Genshin Impact

How to Store Homemade Pickles: Expert Tips to Keep Them Fresh for Months There’s nothing worse than opening a jar of your favorite pickle only to find it spoiled. Proper storage is key to preserving the bold flavors and shelf life of homemade pickles. At Pullamma Pickles , we’ve mastered the art of pickle preservation over decades. Here’s how you can keep your pickles fresh and crunchy: 1. Use Airtight Glass Jars Always store pickles in sterilized, dry glass jars. Plastic containers can react with spices and oil, altering the taste. 2. Keep Moisture Out A single drop of water can ruin your pickle! Use clean, dry spoons to scoop out portions. 3. Refrigerate After Opening While our Andhra Mango Pickle stays fresh for months at room temperature, refrigeration after opening extends its shelf life. 4. Layer with Oil Ensure the pickle is fully submerged in oil. This creates a natural barrier against bacteria. 5. Check for Spoilage If you notice mold or a fou...

5 Surprising Health Benefits of Andhra-Style Pickles You Didn’t Know When you think of Andhra-style pickles, the first thing that comes to mind is their fiery, tangy flavor. But did you know these traditional condiments also pack a nutritional punch? At Pullamma Pickles , we craft pickles using age-old recipes that not only delight your taste buds but also boost your health. Here’s why adding Andhra pickles to your diet is a smart choice: 1. Rich in Probiotics Fermented Andhra pickles, like our signature Spicy Mango Pickle , are loaded with gut-friendly probiotics. These good bacteria aid digestion, improve immunity, and even enhance mental health. 2. Packed with Vitamins & Antioxidants Sun-dried raw mangoes and turmeric in our pickles are rich in Vitamin C and curcumin, which fight inflammation and strengthen your immune system. 3. Natural Preservative-Free Unlike store-bought pickles, our homemade varieties at Pullamma Pickles use no artificial preservatives. Just fres...